Debel's curry

Hey dearies, i have totally forgotten all about this! i've promised the recipe over in this post here. So, here is it, it's actually adapted from this site from my mom. The instructions were clearer here but since i am cooking for a bigger crowd, so i can't describe the measurement accurately. Heck, let's just be honest, i actually don't believe in measurements. You've gotta be intuitive in determining how much of seasoning depending on the size or portion that you are making, am i right?

Ingredients:-
Chicken (cut into preferred size)
Potatoes (cut into preferred size)
Dried chilli's
Small Onions
Candlenut / 'Buah Keras'
Garlic
Lemon Grass /'Serai'

Mustard Seed / 'Biji Sawi'

Ginger

Langkuas

Turmuric /'Kunyit'

Vinegar

Light Soya Sauce

Thick Sauce

Salt

Oil

Fresh chili's

Big Onions

Water

Method:-
1. Grind all dry ingredients.
2. Heat pan with oil
3. Fry all grinded ingredients - 5 to 10 minutes
4. Then add Chicken, fresh chillies & big onions - steam for 5 minutes
5. Add Potatoes
6. Add Sauce, salt (cook with medium fire)
7. Cook till Chicken & potatoes become tender
9. Lastly, add vinegar

* Serve with 'Hot Rice'... All the best.